Pantry staples

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This is my list of what I generally have in my pantry most weeks, it’s the stuff I buy in bulk and use all the time!

Pantry:

  • Canned assorted beans (Chickpeas,Red kidney beans, butter beans etc)
  • Canned goods (Tomatoes, coconut cream/milk, corn, creamed corn)
  • Canned Fish (Tuna/Salmon/Sardines)
  • Quinoa/Cous cous/Frekkeh
  • Rice/Soba/Udon noodles
  • Assorted rice (Brown, Aborio, Medium grain, Sushi, White)
  • Dried beans (Red kidney beans, black beans, Chickpeas, Borlotti, Cannellini)
  • Dried lentils (Red, green, black, yellow)
  • Flours (Chickpea, coconut, wholemeal, cornflour)
  • Gluten free baking powder/ Baking soda
  • Dried fruit (Dates, cranberries, mango, raisins, goji berries)
  • Seeds (Chia, pumpkin, sunflower, sesame)
  • Nuts (Cashews, Almonds, Brazil, Walnuts, Macadamia, Pistachio, Pine nuts)
  • Organic popcorn kernels
  • Raw sugar/coconut sugar
  • Rice malt syrup/honey/maple syrup
  • Coconut chips/Desiccated coconut
  • Rice paper/Nori wraps/Rye wraps/ Wholegrain wraps
  • Soy sauce/tamari/coconut aminos
  • Vinegar’s (White wine, red wine, balsamic, white, apple cider)
  • Fish sauce
  • Gluten free muesli/ Gluten free porridge/Oats
  • Powders (Cacao powder, Matcha powder, Pea protein powder, Coconut water powder
  • Cacao nibs
  • Assorted spices (Cumin, paprika, ground coriander, ginger, garlic, chili, etc)
  • Nutritional yeast
  • Papadums
  • Olive oil/coconut oil/sesame oil/almond oil/olive oil spray
  • Miso soup/stock cubes
  • Vanilla bean paste/essence/essential oils (food grade)
  • Herbal teas
  • Spirulina powder
  • Garlic, potatoes, sweet potatoes, onion, red onion
  • Fruit (Banana’s, pears, apples, citrus, figs, mango, stone fruit)

Fridge:

  • Chutney’s/marinades/aoil/tomato paste
  • Crushed garlic/Wholegrain mustard/Basil pesto/Coriander paste/Tomato paste
  • Nut butters (Almond, cashew, mixed)
  • Capers/Olives/Sauerkraut
  • Chia jam
  • Organic free range eggs
  • Fresh herbs (Parsley, basil, coriander, dill, rosemary, fresh chili)
  • Almond milk/regular milk
  • Cheese/feta cheese/hauloumi
  • Natural Greek yoghurt
  • Good quality probiotic
  • Kombucha (Home brewed)
  • Homemade dips (Hummus, olive tapanade, tzatziki)
  • Lots of veggies (Carrots, broccoli, zucchini, pumpkin, Capsicum, Cauliflower, tomatoes, bok choi, spinach, mushrooms, asparagus, parsnip,  beetroot, eggplant, kale, lettuce, cucumber, cabbage)
  • Fruit (Grapes, rockmelon, watermelon, berries)

Freezer:

  • Frozen peas, blueberries, raspberries, beetroot, bananas, mango
  • Meats (Organic free range chicken, bacon, organic sausages, mince, steak)
  • Beans (Chickpeas, red kidney beans)
  • Homemade soups
  • Wholegrain bread
  • Cooked frozen mashed sweet potato and pumpkin
  • Leftover meals
  • Limes/Lemons
  • Ice cubes

Equipment:

  • Assorted mixing bowls
  • Measuring cups and spoons
  • Utensils
  • High speed blender
  • Food processor, stick blender etc (I just use the small food processor of my Breville stick blender)
  • Dehydrator (Great for making raw snacks, preserving fruit, jerky, crackers, Iv’e got an Excalibur)
  • Juicer (I use a Breville juicer)
  • Scales
  • Assorted pans, trays, muffin pans

*Image above from http://www.youbeauty.com

 

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