Raw cookie dough bites

This recipe is a simple, quick and tasty one, which was inspired by my good friend Tam when we were talking about the “Raw cakes” I posted on instagram a few days ago. It inspired me to create something that was reminiscent of eating raw cake batter or nibbling on some of the raw cookie dough. Therefore: Raw cookie dough bits! Literally 5 ingredients and they take 5 minutes. 

Raw cookie dough bites
Yields 10
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Prep Time
5 min
Cook Time
1 hr
Total Time
1 hr 5 min
Prep Time
5 min
Cook Time
1 hr
Total Time
1 hr 5 min
63 calories
6 g
0 g
4 g
1 g
1 g
13 g
1 g
4 g
0 g
3 g
Nutrition Facts
Serving Size
13g
Yields
10
Amount Per Serving
Calories 63
Calories from Fat 34
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
3%
Sugars 4g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Tbsp Almond butter (or you could use peanut butter)
  2. 2-3 Tbsp cacao nibs
  3. 1/2 cup cashews
  4. 2 medjool dates
  5. 1/2 tsp cinnamon
Instructions
  1. Add cashews to a food processor and mix until relatively fine consistency. Add almond butter, dates and cinnamon and pulse until it forms a solid mass. You may have to scrap it down from the sides a few times.
  2. Add the cacao nibs and use a spoon to mix.
  3. Form into a layer about 1 cm thick on a board and cut cookie shapes out of the mix.
  4. Refrigerate for 1 hour to set.
Notes
  1. Gluten free
  2. Dairy free
  3. Vegetarian
  4. Vegan
beta
calories
63
fat
4g
protein
1g
carbs
6g
more
Nutrilly https://nutrillynutrition.com/

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