Good morning lovelies!
A few days ago I came up with this fantastic dip: Sun dried tomato and cashew. Its creamy and full of flavour! I used mine on my raw nachos (recipe to come later), as well as french toast, with raw veggie sticks, and on an antipasto patter. Its a great little dip for your summery weekend food endeavors!
1 cup soaked cashews (soak cashews in water overnight)
1/2 cup sun dried tomatoes
1/4 cup olive oil
1 garlic clove
salt and pepper to taste
Add all ingredients to a food processor and process until smooth.
Variations: Add chili for a spicy hit, replace sun dried tomatoes for sun dried capsicum, replace sun dried tomatoes with olives.