I’m in love with the combination of chocolate, coffee and beetroot, its such an unexpected trio, but when mixed together in a cake, produces a beautiful, sweet and healthy result! This recipe is in collaboration with Yahava Koffeeworks, and is made with their Kintamani coffee. I pre-cooked the beetroot, so have not included that in the prep time (I normally keep a few bags of par-cooked beetroot in the freezer for such occasions!).
My sister (who is a chef) has been staying with me in Perth for the last 2 1/2 weeks. Last week she found bulk cherries for $2 at my local family owned supermarket. So the race was on to figure out what to do with so many cherries-I mean we had about 2kg of cherries! So after freezing half of them the other half got made into the most incredible cake I have ever tasted. Issue was, the cake she made was full of gluten, which usually upsets my belly.So instead, I asked her if we could make the cake again, but this time gluten free! This gorgeous cake is…