My sister (who is a chef) has been staying with me in Perth for the last 2 1/2 weeks. Last week she found bulk cherries for $2 at my local family owned supermarket. So the race was on to figure out what to do with so many cherries-I mean we had about 2kg of cherries! So after freezing half of them the other half got made into the most incredible cake I have ever tasted. Issue was, the cake she made was full of gluten, which usually upsets my belly.So instead, I asked her if we could make the cake again, but this time gluten free! This gorgeous cake is…