I had a number of pears that were getting very squishy in the fruit bowl, and they really needed some TLC, so iv’e come up with this tasty pear, blueberry and coconut loaf to use up old pears. I decided on blueberries as that what I had in my freezer! This one isn’t gluten free, but i’m sure you could easily substitute out the plain white flour for gluten free flour. It is however dairy free and nut free, so could make a great kids lunchbox treat.
The hunt for a decent tasty muesli or granola to have for breakfast has been hard. Iv’e tried a variety of gluten free muesli’s and granola’s, with not one of them being completely amazing. So, I decided to create my own summery, light, fruity granola. Full of nuts, seeds, oats and fruit, this granola is perfect served with Greek yoghurt and banana on a warm summer morning. You can also add it to the top of your morning smoothie for a nutrient boost. Ingredients: 2 cups rolled oats 1/2 cup coconut flakes 1/4 cup pumpkin seeds 1/4 cup cashews, chopped 2 tbsp chia seeds 50g dried mango 1/4 tsp sea…