• Drinks

    Pumpkin and Chicken Tagine with Cranberries

    This recipe was created last week when I was searching for something with pumpkin and chicken in it, as it was my last day before buying groceries, those were the last two inspiring ingredients I had. However all I could find was recipes fro pumpkin and chicken curry-not exactly what I was after. Then I found a recipe for a Tagine, iv’e never made a Tagine, nor did I know what they were. But after a bit of research I discovered that a Tagine is a “historically North African dish that is named after the type of earthenware pot in which it is cooked. Moroccan tajine dishes are slow-cooked savory stews, typically…

  • Dinner,  Sides,  Snacks

    Cumin spiced sweet potato fries

    These bad boys are my go-to quick hungry fix. They are super nutrient dense, and the cumin and paprika give them a kick. Honestly, when i’m lurking in the kitchen trying to figure out what to eat, these are the best option. If you serve them with a quick green salad, and some grilled chicken, you have a perfect quick weeknight meal. So many noms! Ingredients: 3 large sweet potatoes 1 tsp olive oil 2 tsp cumin 1 tsp paprika Salt and pepper to taste Method: Heat oven to 180 degrees, line a large tray with baking paper and set aside. Chop sweet potatoes into wedges (leave the skin on…

  • Dinner,  Lunch,  Vegetables

    Zucchini and corn fritters

    So I’ve been making these gorgeous fritters for the past 6 months, every few weeks re-creating the recipe and altering it slightly. Its a favourite of mine for Sunday brunches, or quick go-to weeknight dinners. I love this recipe because it only takes a few minutes to throw together, and just takes 20 minutes in the oven. I like to serve them with a salad, and some tomato chutney. Serves 4-6. Ingredients:  1 large zucchini 1 can corn, unsalted 4 eggs 2 tsp curry powder Salt and pepper to taste 1 handful parsley, chopped 1/2 cup grated cheddar cheese 1 cup gluten free flour (Or almost any other flour you…