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  • Home
  • About
  • Nutrition
    • Pantry staples
    • Nutrition topics A-Z
    • FAQ’s
  • Zero waste living
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Salads
    • Snacks
    • Drinks
    • Treats
    • Baking
  • Resources
    • Farmers markets
  • Contact me

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  • Dinner

    Babi guling: A Balinese recipe and holiday recap

    February 15, 2015 /

    Iv’e just arrived back from a 5 day holiday in Seminyak, Bali, and boy was it just what I needed! There was food, exploring, relaxing, massages, time with my man, more food, cocktails, monkeys, culture and jungle rain. The Indonesian food is just incredible, it’s spicy, full of flavour and exciting! Just to name a few dishes I experienced; Nasi Goreng, Gado Gado, Mi Goreng, Nasi Campur and Babi Guling. Of all of them the Babi Guling we tried from a tiny shop on the side of the road, was by far the best. The small Indonesian woman behind the counter filled up bags made from simple brown paper with rice,…

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    Brittany Smith 0 Comments

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About

My name is Britt and I am an Accredited Practicing Dietitian (APD), and food lover who is passionate about nutrition that is healthy for our bodies and the planet. I’ll share my favourite recipes, evidence based nutrition information, and tips on sustainable eating. Read more…

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