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  • Home
  • About
  • Nutrition
    • Pantry staples
    • Nutrition topics A-Z
    • FAQ’s
  • Zero waste living
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Salads
    • Snacks
    • Drinks
    • Treats
    • Baking
  • Resources
    • Farmers markets
  • Contact me

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  • Dinner,  Lunch,  Vegetables

    Zucchini and corn fritters

    January 18, 2015 /

    So I’ve been making these gorgeous fritters for the past 6 months, every few weeks re-creating the recipe and altering it slightly. Its a favourite of mine for Sunday brunches, or quick go-to weeknight dinners. I love this recipe because it only takes a few minutes to throw together, and just takes 20 minutes in the oven. I like to serve them with a salad, and some tomato chutney. Serves 4-6. Ingredients:  1 large zucchini 1 can corn, unsalted 4 eggs 2 tsp curry powder Salt and pepper to taste 1 handful parsley, chopped 1/2 cup grated cheddar cheese 1 cup gluten free flour (Or almost any other flour you…

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    Brittany Smith 0 Comments

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About

My name is Britt and I am an Accredited Practicing Dietitian (APD), and food lover who is passionate about nutrition that is healthy for our bodies and the planet. I’ll share my favourite recipes, evidence based nutrition information, and tips on sustainable eating. Read more…

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