This morning I came up with this seriously amazing green omelette. I mean, its actually incredible! Above is my breakfast, it was a uni day, which means I won’t be having anything else until lunch-cue awesomely big breakfast!
1/2 cup spinach
3 tbsp cashews
1 tsp olive oil
50g feta, crumbled
Salt and pepper for taste
In a small food processor or blender, add the spinach, eggs an cashews. Mix until well combined and smooth. Heat up oil in a pan, on medium to high heat. Once heated add the egg mixture. Once egg is almost cooked through, add feta to top.
Serve with awesome breakfast items-figs, berries, avocado, greens, sourdough bread, natural yogurt, nuts, veggies…