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What I ate Wednesday: Rosemary Roast Veggies

Hey all!

So today I wanted something warm and comforting, and roast veggies are a favourite of mine, for a few reasons:

  1. Veggies are always yummy, and full of nutrients
  2. Roast veggies are full of flavour
  3. They are my go to comfort food
  4. They are simple to prepare
I used Beetroot, Parsnip and carrot, but you can really use what ever combination you like.
Just chop up your chosen veggies, drizzle with olive oil, and sprinkle over rosemary and sea salt.
Bake until golden (in my oven its 30-40 mins, turned once, but its different for everyone).
Tada! Delicious, nutritious, whole food!
Britt xx

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